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A Small‑batch Rye Finished In A Second Oak Barrel For Rich Caramel, Warm Spice, And Deep Toasted Oak Complexity.
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Built from three distinct rye mash bills sourced from top american distilleries, this barrel‑proof release amplifies everything rye lovers crave—bold spice, deep complexity, and a long, warming finish that only uncut whiskey can provide. |
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Add the bourbon and lime juice to a copper mug or a highball glass. |
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| In canada, it is spelled whisky in a tribute to its historical scottish ties that came to canada and helped the upstart of canada’s whiskymaking industry. |
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The menu build your own licker up burger $18 southwestern $17 cajun lime shrimp poboy $21 swiss and mushroom burger $22 bbq grilled chicken. |
The whisky is naturally flavored with cinnamon, made from canadian whisky, and aged in used american bourbon barrels. |
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Built From Three Distinct Rye Mash Bills Sourced From Top American Distilleries, This Barrel‑proof Release Amplifies Everything Rye Lovers Crave—bold Spice, Deep Complexity, And A Long, Warming Finish That Only Uncut Whiskey Can Provide.
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